I find it really shocking that this is the first time I’ve made a Kale recipe for you. A lot of people ask me after reading my posts “do you cook like that every night?” Well the answer is, I cook “like that” at least 3 times a week. Mon-Wed I usually cook, Thursdays are reserved for post-work happy hour that usually turns in to late night pizza, Friday and Saturday – being the weekend – are always toss ups, and Sunday, when I’m in the city I cook, or Chad and I will grab sushi on our way home from our weekend travels. So the answer is – I eat well. But I better eat well considering the amount of time per day that I devote to thinking about eating (like every second). Chad often asks on a night I make a “regular” meal why I didn’t choose to photograph it for the blog. Well I can’t photograph everything and sometimes the meals I make I consider to be run of the mill and not particularly special. So what do I cook on my off nights from blogging? Well most often, whatever it is, it involves Kale. That’s why I’m so shocked that a Kale recipe has yet to grace the pages of this blog. And there could be no other recipe to introduce my kale-loving self to you than this recipe for Kale Caesar Salad with Crunchy Croutons.